The importance of flexible working: Burton's Biscuits
Published on: Sat, 07 Nov 2020
By: Claire, redwigwam
By: Claire, redwigwam
COVID-19 has provided many challenges to businesses all over the world.
We spoke to Wills Jennings and Jo Harwood of heritage brand Burton's Biscuits (home to Maryland Cookies & Jammie Dodgers) about how they use flexible workers to overcome some of the challenges they have faced recently - and why the future looks even more flexible.
Wills Jennings & Jo Harewood, Burton's Biscuits
- As businesses have to re-evaluate costs and overheads, the ability to turn staff levels on and off becomes crucial - and having access to a flexible team allows you to do just that.
- Temporary working is morphing into flexible working - and the brands which adapt to this will be the winners.
- Instant access to a nationwide workforce is absolutely critical for success. redwigwam have been able to provide that time and time again.
“The reality is that temporary working is morphing into flexible working and we're seeing that more and more as time goes on offering people wider flexibility in their lives. ”
Will Jennings, Sales Controller, Burton's Biscuits
